George Diamond

Executive Chef, Keystone Group

What do you do

I am the head of the food department of the company which consists of many areas such as menu development, new concepts, kitchen design, training & development, operational procedures, food safety, rewards & recognition, mentoring, supplier management / food tender & support.

How long have you worked at Keystone?

Joined the group in October 2009.

Favourite Keystone venue

I love all of them but Bungalow 8 / theloft stands out because of the food style and healthiness of the menu, cool place to have a great cocktail also.

Favourite Keystone memory

Just seeing the overall & ongoing development of the food style and the talented staff we have the pleasure of working with shows how we strive to improve daily and continue to be an industry leader.