David Penistone

Head Chef, Cargo Bar

What do you do

I am responsible for ensuring that Cargo delivers the best quality food to our customers and I also lead Sydney’s finest steak grilling outfit…responsible for over 2000 steaks in 3 days… Sorry to all the vegetarians out there!!!

How long have you worked at Keystone

Started with the group in October 2008

Favourite Keystone venue

Cargo Bar Kitchen followed by Cargo Bar followed by Cargo Lounge… so pretty much Cargo!!

Favourite Keystone memory

Always Staff party followed by a 500 cover lunch service for Melbourne Cup.