Our People

John Duncan

  • Managing Dir...
  • Keystone Group

Paul Schulte

  • Director and...
  • Keystone Group

Ant Prior

  • Director
  • Keystone Group

Luke Butler

  • General Manager
  • Keystone Group

Tim Fitzgerald

  • Operations M...
  • Keystone Group

George Diamond

  • Executive Chef
  • Keystone Group

Warren Morrell

  • Human Resour...
  • Keystone Group

Justin Newton

  • Group Manager
  • Keystone Group

Simon Barbato

  • Group Manager
  • Keystone Group

Jessica Groom

  • General Manager
  • Bungalow 8

Ben Pearce

  • Licensee
  • Sugarmill

Michael Ternes

  • General Manager
  • Cargo Bar

Amy Walsh

  • General Mana...
  • The Winery

Greg McPhee

  • General Manager
  • Gazebo

Vanessa Chant

  • General Manager
  • Manly Wine

Dani Casarotti

  • General Manager
  • Sugarmill

Lauren Barbato

  • General Manager
  • Kit & Kaboodle

Kate Powell

  • Client Relat...
  • Keystone Group

Aaron Bannie

  • Relationship...
  • Keystone Group

Cat Picker

  • VIP Guest Re...
  • Keystone Group

Jay Lyon

  • Relationship...
  • Keystone Group

Thomas Popple

  • Brand Manage...
  • Keystone Group

Mikaila Faber

  • Brand Manage...
  • Keystone Group

Joshua Penn

  • Brand Manage...
  • Keystone Group

Christian St...

  • Brand Manage...
  • Keystone Group

Naomi Ross

  • Digital &...
  • Keystone Group

Lisa Manche

  • Graphic Desi...
  • Keystone Group

Amanda Eather

  • Senior Event...
  • Functions & Events

Rebecca Miller

  • Events Manager
  • Keystone Group

Lisa Croft

  • Function and...
  • Manly Wine

Jason Williams

  • Group Cockta...
  • Keystone Group

Sarah Limacher

  • Group Sommelier
  • Keystone Group

Rachel Barber

  • Group Tourna...
  • Keystone Group

Benjamin Dalton

  • Head Chef
  • The Winery

Adam Ivsic

  • Head Chef
  • Manly Wine

David Penistone

  • Head Chef
  • Cargo Bar

Brett Nipper

  • Head Chef
  • Bungalow 8

Robert Paget

  • Head Chef
  • Gazebo

Tim Anderson

  • Head Chef
  • Sugarmill

Michael Ternes

General Manager, Cargo Bar

What do you do

Look after a venue of awesome staff which like to have fun which tends to rub off on our patrons. Provide a top notch service with a few steaks during the day and shake a few cocktails in the afternoon. High 5 our regulars when they come in before hitting the dance floor late into the night.

How long have you worked at Keystone

Since the Summer of 2008.

Favourite Keystone venue

By far Cargo!

Favourite Keystone memory

From what I can remember each and every staff party!