Robert Paget

Head Chef, Gazebo

How long have you worked at Keystone

5 years. It’s been lots of fun and I have met lots of interesting people (and a few crazy chefs…).

Favorite Keystone venue?

Gazebo Wine Garden for a cheeky beer on a Sunday afternoon. The Winery because of the funky venue.

Favourite Keystone memory

Seeing the quirky ideas that people (Paul) comes up with and then being a part of the food development… The staff party isn’t too bad either!