The Keystone Group are excited to announce the appointment of the talented chef Matt Kemp to their innovative and growing business.

Matt brings with him a wealth of knowledge gleaned from restaurants across all corners of the globe, and his unique rustic, hearty and robust style of cooking will add a great new dimension to Keystone’s stable of quality dining venues.

“We are thrilled to have Matt on board and the next twelve months are gearing up to be very exciting for the group” said Paul Schulte, Group Director, Keystone Group. “His addition to our team will complement the vision of our existing Group Executive Chef George Diamond, and will continue to take our venues to new and exciting areas in the food world”.

Kemp joins the group at a period of impressive business growth. In this role, he will be focusing on a number of upcoming projects within the group and one of his major focuses will be specific food direction and innovation. Matt’s first point of call will be working with the Keystone chef team on the current MasterChef Dining ‘pop up’ restaurant and bar next to St Mary’s Cathedral which runs from the 3rd to 22nd of July.

Photo: Herald Sun

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