One of our fav things about the long summer months is cracking open a couple of bottles of great Rosé. Fun, flirty, relaxed and amazing with food, Rosé suits our easy and relaxed summer lifestyles to a tee.

Viva la Rosé!

Turkey Flat Rosé 2010, Barossa Valley, South Australia This is one of Australia’s most loved Rosés and with good reason! A blend of Grenache, Shiraz, Cabernet and the little known Dolcetto, The Turkey Flat bursts with crunchy Watermelon and Raspberry and notes of Strawberries and Cream. A beautiful Cherry gloss colour makes this a no brainer for sitting out in the sun or beautiful summer seafood

Pittnauer Rosé 2009, Burgenland, Austria
Super savoury, dry and elegant, this Rosé is made from the Blaufrankisch grape, a grape grown across Central Europe in Austria and the Czech republic in particular. Nose of Pot Pourri, Green Tomatoes and Raspberries, this wine loves a crunchy summer salad.

Domaine du Gros’ Noré Rosé 2010, Bandol, France One of the world’s great Rosé hot spots, do as the French do and spend your summer quaffing this! Pretty whiffs of Rose petals and green herbs, Vanilla and Apricot. Oohhh la la don’t mind if we do!

Chandon Sparkling Rosé N/V, Yarra Valley, Victoria Sparkling Rosé is such a gorgeous way to kick of summer celebrations … this is the perfect way to do it. Baked Cherry Pie, Dark Raspberries, Dry, Crisp and Rich … you don’t even need and occasion to pop one of these open … just do it!

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